A Day at the Races

A thrilling day at the races reaching speeds of up to 200-kilometres per hour!

Pizza Making: Abruzzese Calabrese-style

What better way to spend a New Year’s Eve than learning the art of pizza making, wine, and good company?

With Australia’s COVID-19 restrictions affecting the way of life, what else is there to do? Create delicious food, of course.

What’s it like being a liveaboard on a sailing boat and for 21 years? This sailing journey chapter wraps-up life as a liveaboard.

Let’s continue the lessons learnt in this Part 2 of the sailing journey series.

You learn a plethora of lessons and skills when you live on a boat. Especially, when you choose to live aboard for 21 years.

Selling the home-built SV Naiad – 34′ Bruce Roberts Motor Sailor – is a bittersweet and emotional moment, especially after 20 years as our home.

This chapter of the sailing journey guides you through Reality’s fitting-out for her maiden voyage.

The sailing journey continues with this chapter landing in New York and ready to buy a bigger boat…

The sailing journey continues with the revelation that Naiad – our home-built sailing boat and home – isn’t big enough. Gonna need a bigger boat!

If you own a boat, then you will inevitably experience slipway woes at some point in your life, as related in this chapter of the sailing journey.

This Food Award nomination comes as a complete surprise, mainly because my blog is about travel and photography. Continue reading “Food Award Nomination” →